The Grand Hotel Victoria will turn your holiday into an unforgettable experience. Families, couples, single and group travelers will be all pampered by our exclusive services and excellent welcoming.
All wishes and emotions will find the right way to express: relax, research of the Italian excellence of food and wine, walks in the nature or sightseeing with a private boat, a horse ride, thrilling sports in the air, the water or the wind and much more.
Don’t leave your pet-friends at home, they will be welcome here.
Experience the fusion of tastes of international and traditional kitchen, discovering the secrets behind the scenes. Take the chance to prepare iconic dishes supported by our Executive Chef Martin Vitaloni.
Respect our magnificent territory driving your electric car. We are very keen on the ecology sense, that’s why you can recharge your electric car for free.
We also have Porsche E-Hybrid and Taycan recharge station.
Being in a region of excellence for wine and cheese, it will be a pleasure to widespread the knowledge of our delicious tastes through delightful tasting experiences.
A relaxing holiday for the whole family deserves the utmost comfort and attention to needs: a play room for children (3 to 12 years), a babysitting service upon request, entertainment during the day and the availability of accessories for babies. Our staff will be more than willing to assist you for all necessities.
We will pamper your pet with a welcome kit whilst we are also equipped with various dedicated accessories for their care. If you have a crocodile, please do warn us though!
Tastes and wine
This is the home of taste and wines of excellence—renowned chefs will recreate the specialties from the lake and international cuisine in the splendid setting of Lake Como. Our winery boasts the best Italian and international wines to appease the most exacting palates and satisfy the curiosity for new experiences.
Food and wine, an eternal love affair, forge a promise that is renewed each day in our restaurants with dishes designed to to keep our regional tastes alive, balancing tradition and innovation.